Farm to CACFP

Virginia’s Farm to CACFP initiative connects participants to nutrition education, Virginia grown foods, and gardening opportunities. Through these activities, CACFP participants learn about Virginia agriculture while building their knowledge of and interest in healthy foods.

Farm to CACFP logo

Celebrate Virginia Farm to School Week October 7-11, 2024!

October is National Farm to School Month, a time to celebrate connections happening all over the country between schools, early care and adult centers, and local food! Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. Agriculture is Virginia’s largest industry, and supporting local farms increases employment opportunities and community food security while providing the freshest food for all learners.

For additional information on Virginia Farm to School initiatives, visit the VDOE-SNP Farm to School website.

Virginia Farm to School Week from October 7–11, 2024:

House Joint Resolution No. 692 (2015) designates the first full week in October as Virginia Farm to School Week. School divisions and community partners can celebrate in countless ways, including with seasonal foods featured on school menus, poster contests, farm tours, standards of learning-based lessons that feature Virginia Harvest of the Month crops, and the Crunch Heard 'Round the Commonwealth.

Crunch Heard ‘Round the Commonwealth

Crunch heard round the commenwealth

In partnership with the Virginia Department of Health, the Virginia Department of Education, Office of School and Community Nutrition Programs (VDOE-SCNP) eighth annual Crunch Heard ‘Round the Commonwealth will take place during Virginia Farm to School Week on Thursday, October 10, 2024. Across the Commonwealth, Virginians will make some noise for farm to school programs by taking a bite out of a fresh, Virginia grown apple on the same day.

All Virginians are encouraged to participate. The “Crunch” may be celebrated at any location (e.g. classroom, cafeteria, early care education site, adult day care program, farm, office, outdoors, at home in a virtual learning setting, etc.). To register for the event and download the free digital 2024 Crunch Toolkit and marketing materials, complete the Crunch Heard 'Round the Commonwealth Registration Form.

For more information, please email Sara Hazan, VDOE-SCNP Farm to School Specialist, at Sara.Hazan@doe.virginia.gov.

New Virginia Farm to School Resources:

Funding and Learning Opportunities

Virginia Cooperative Extension's Farm to School Monthly Webinar Series: Each month, the VCE Farm to School Program team highlights a new area of farm to school. During Virginia Farm to School Week, join the team on November 14, 2024, at 2:00 p.m. to learn more about building and supporting school gardens. Additional information can be found on the webinar information page.

Virginia Agriculture in the Classroom offers grant funding to Virginia educators for a variety of creative projects to increase student understanding of the source of food and fiber inside and outside the traditional classroom. Grant applications are due October 13, 2024. Visit the Virginia Agriculture in the Classroom website for more information and to apply.

The Community Food Systems Division at the U.S. Department of Agriculture (USDA) awards annual Patrick Leahy Farm to School Grants to local school divisions and community partners. Requests for Applications for the Fiscal Year 2025 Farm to School Grants will open this fall. Refer to the USDA Farm to School Grant Program website for more information.

Exploring Fall Foods: Recipes & More!

Event Calendar - National CACFP Sponsors Association

Fall into these Seasonal Foods and Creditable Recipes!

Here at VACACFP, we are not only ready for some cooler weather but also excited about these Fall/Autumn seasonal foods. Do you have a picky eater and want to hide some vegetables in your food? In addition to smoothies being creditable in the CACFP and an easy way to get some nutrients in, try one of our favorite recipes from National CACFP, “Cheesy Broccoli Tots’’ and “Butternut Squash Souffle” from Healthy Recipes Blog. These can be a great side dish for lunch/supper or even a great snack!

Activity Inspiration

From taste tests to farm visits, Farm to CACFP includes anything pertaining to Virginia agriculture, which includes food or gardening education, or eating seasonal or local food. Farm to CACFP is comprised of three elements:

Plant Grow HarvestHere are a few activity ideas. If you have activities that are not listed below, please share them with us!

  • Taste test with local and/or seasonal foods. (different varieties of apples, different colored carrots, etc.)
  • Add a local food item or dish to your menu.
  • Maintain a garden.
  • Nutrition education activities.
  • Visit a grocery store or farm.
  • Cooking or food preparation demonstrations.
  • A farmer or gardener visits your center.
  • Connect with a community garden for field trips or collaboration.

What’s in Season?Try Seasonal Foods

Click here to download a helpful chart of what’s in season in Virginia throughout the year.

 

Connect with Local farmersConnect with Local Food

Visit Virginia Market Maker to find local producers in your area. Click on "search" to find suppliers in your specific county.

Find a Farmers’ Market through the Virginia Farmers Market Association

Connect with local food distributors that only source Virginia grown foods:

4P Foods

Local Food Hub
Appalachian Sustainable Development

Connect with Local Partners

FeedVA’s interactive map is an excellent source for connecting with local partners.
Local VA Farm Bureau Offices have volunteer boards that conduct different activities.
Virginia Cooperative Extension can connect you educational opportunities and to Master Gardeners.

Connect to Educational Resources

Farm to CACFP weekPromote and Celebrate Farm to CACFP

Use #VAFarmtoCACFP and #VACACFP to promote your program on social media.

We want to hear about the work you’re doing! Please click below to share your activities with us.

Virginia’s Farm to CACFP initiative is strengthened by the work of partners and community members who provide their expertise via the Virginia Farm to CACFP Workgroup. If you are interested in learning more about the workgroup, please email cacfp@vdh.virginia.gov

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

 

This institution is an equal opportunity provider.

Last Updated: October 9, 2024